The Upper Deck restaurant take satisfaction in locally sourced ingredients, and in Howth this means only the freshest of fish and shellfish on offer.
It’s a cosy restaurant located above the Waterside pub on Howth’s seafront. If it’s ambient setting and mood lighting doesn’t entice you in for some reason, it’s views of the harbour will.
For such an intimate and snug environment, it’s staff are expected to be welcoming, courteous and above all efficient, which you can count they will be.
With an extensive seafood menu that includes some meaty and vegetarian options and an ample wine list, the Upper Deck is definitely one to consider for the shuffle.
Mussels steamed in white wine with onion & garlic finished
with cream, parsley & lemon with brown bread & butter
Slivers of smoked salmon, pickled gherkin,
red onion, drizzled with dill crème fraîche.
Gambas al Pil Pil
Prawns sautéed in olive oil, garlic & chilli, served sizzling,
with toasted ciabatta..
Classic Fish N’ Chips
Deep fried beer battered fillet of fish with fries,
tartare sauce & mushy peas.
Prawns in tomato & garlic
tossed with linguine.
Chipotle Pulled Pork
Slow cooked pork rubbed with Chipotle Chilli on pan
fried potato, sour cream & jalapeños
Linguine alla Genovese
Linguine tossed with homemade basil pesto, whole
green beans & shavings of parmesan.