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Product List

The Summit Inn (6 pm)

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  • December 2019
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Description

he view from the front of the bar overlooks the magical islands of Ireland’s Eye and Lambay and, further north, The Mountains Of Mourne in lovely County Down. Inside, the bar is traditional and cosy with a turf fire in the corner.

The pub grub menu caters for all tastes. Fresh, natural ingredients, including fresh fish, are the order of the day.

Our Menu

Fresh Irish Mussels
steamed in a rich garlic and white wine cream sauce served with brown bread or skinny fries

Seafood Curry
selection of seafood in curry sauce, served with rice or fries or mixed
vegan curry also available

Pan Fried Fish of the Day
served with a selection of fresh vegetables and baby boiled potatoes

Cajun Prawn Salad
oven baked, Cajun flavoured prawns, served on a bed of house salad

Beef Stir Fry
sliced beef fillet with mushrooms, onion, cheese, peppers and spices, served with boiled rice

Chicken Tempura
chicken fillet in tempura batter served with fries, side salad and sweet chilli sauce

Mexican Quesadilla
delicious house salsa, melted cheese, pepper, red onions and jalapenos in a toasted tortilla served with sour cream and salad
vegetarian wrap also available

Greek Salad
mixed salad leaves, tomatoes, peppers, red onion and feta

Penne Pasta
served in a homemade creamy garlic sauce, served with parmesan shavings

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