The Oar House is celebrated for providing not only the people of Howth, but the people of Dublin with fresh seafood. Having been in operation for over a decade at this point, their reputation and position on the West Pier is formidable. With their own trawler bringing the freshest fish daily it’s no wonder their status is one of excellence.
From what started off as a traditional Irish fishing cottage, The Oar House still maintains many of it’s original features. And as a result this award winning restaurant can offer its customers a comfortable dining experience, with food that’s clearly made with passion and a space that radiates character.
Steamed Roaring Bay Mussels in tomato and fresh basil
served with home cut chunky chips
Dublin Bay Prawns
lightly battered and served with homemade tartare sauce
Tiger Prawns Pil Pil
cooked in olive oil, chilli and garlic
served with sourdough bread and chips
Chicken Piri Piri
with orange basil drizzle and a mixed leaf salad
French Goats Cheese Salad
served with pecan nuts and aged balsamic vinaigrette